Yogurts in Disguise

I must be one of the very few who just caught on to the yogurt craze here in Manila. It took me a while because I never was into yogurts to begin with. In fact, I hated it. I'm not fond of it's tart and sour taste. For me, it's neither dessert nor appetizer. It doesn't satisfy dessert cravings and it's a little too sour to start a meal with. I couldn't stomach it as a snack either. I feel like that sour taste needs to be accompanied with something else. In a nutshell, I was never really a fan of yogurts and I was so close to not giving it a chance at all. For me, yogurts are only good when used in Mediterranean cuisine for their sauces and dressings.

That is, until I came across a couple of yogurt places in Manila that have yogurts that well, don't taste like yogurt at all! ;-) They taste like ice cream or sorbet! They taste really good and they carry with them the list of benefits below too:
- boosts the immune system,
- reduces blood pressure,
- decreases the risks of certain cancers,
- aids in digestion,
- provides calcium, Vitamin B, etc.,
- AND most of all, yogurts have much lesser calories and sugar than ice cream!

We get the best of both worlds here. So if that's the case, I wonder, why have ice cream still? Just like what I will do from now on, I'll just visit one of these two places which have yogurts in disguise! ;-) Yogurts that taste like ice cream without the calories! Yay! ;-)

1.) Golden Spoon in Magallanes

WHAT I ORDERED: Cake Batter yogurt topped with cookie dough (Php 105 - mini cup plus one topping)
PRICES: Mini (Php 85), Small (Php 155), Large (Php 220), Quart (Php 499); Toppings (Php 20 each)
MY THOUGHTS: Their yogurts taste SO MUCH like ice cream that I just had to ask the server about it very suspiciously: "Are you sure this is yogurt??!??" ;-) Hahaha! Well, it is! And my face might have lit up so much that's why the server gave me this huge grin. ;-) The thickness, the creaminess, the texture and the taste --- it's all ice cream, I'm telling you! ;-) The only difference must be that their yogurts are not as sweet as ice cream and they're light. You don't get the same "ick" feeling after having two scoops of sinful ice cream. You still get your fill though. And it definitely satisfies the craving. The cookie dough was an excellent topping. It was chewy and really went well with the cake batter flavor! I'm willing to explore other yogurt places. But for now, I get the feeling that this is the best non-yogurt tasting yogurt place in the country! They have such interesting flavors too. For my next visit, I plan to have the Island Coconut yogurt (small instead of mini this time!) topped with English Toffee. Yum! ;-)

2.) Tutti Frutti at Glorietta 4

WHAT I ORDERED: A mix of coffee and chocolate yogurt topped with mochi balls and almonds (7 oz in total for Php 140)
PRICES: PhP 20 for every ounce (includes all yogurts and toppings)
MY THOUGHTS: The texture of their yogurt is between ice cream and sorbet. It's not completely as thick and creamy as ice cream but it's not as soft and watery as sorbet either. It's an in-betweenie. In comparison to Golden Spoon, their yogurts are a bit sweeter. I liked the fact that they have mochi balls as a choice for a topping though. Golden Spoon doesn't have that. Tutti Frutti has a lot more choices of fruit toppings too.

For me, I think that Tutti Frutti is a nice alternative if you're in the Glorietta area. You see, they only have Golden Spoon in Greenhills and Paseo de Magallanes. Tutti Frutti's yogurts are also light in "sorbet"-kind of way. Creamy enough but not as close to ice cream as Golden Spoon is. The good thing about Tutti Frutti is that it's self-serve. You can manage your portions and you're not bound by fixed cup sizes. It's like being a kid in a candy store. You can mix all the yogurt flavors if you want and put bits of all the different toppings too! It's really a whole lot of fun! ;-)