When you ask people for a list of restaurants that exemplify Filipino cuisine, the places that are repeatedly mentioned include Fely J's, Abe, Sentro, and Cafe Juanita. I've eaten at Fely J's and Abe and enjoyed my meals there each time. I have yet to try Sentro. But as for Cafe Juanita, I finally had a chance to dine there over the weekend. Cafe Juanita also has a branch in Pasig, but we opted to go to the Burgos Circle branch in Taguig. So much has been written about Cafe Juanita in blogs, magazines, and newspapers. It was even recommended in the book, "Manila By Day." They were all rave reviews. Needless to say, we had really high expectations of the place. So in the end, were we disappointed? Read on and find out...;-)
My husband and I were very hungry so we ordered quite a feast. Here's what we had:
Juanita's Caesar Salad (we asked them to hold the croutons) PhP 275
Gambas Ala Jillo PhP 237
Two-Way Pork Adobo Ribs PhP 495
Yang Chow Fried Rice PhP 187
Sticky Toffee Pudding PhP127
And here are my general impressions:
1.) Ambience -- "Kitschy" is the most appropriate adjective to describe the decor and feel of the place. We've got feathers, antiques, embroidered linen, floral everything, and even some Christmas decor (in July!) It seems as if you're just visiting your Grandma's place. There's a ton of knick knacks in such a small place. But you know what? I really liked it. The place has character and the fact that it's like anyone's Grandma's house make it truly endearing. ;-)
2.) The place is a bit small. If you're one who gets claustrophobic, request for a table on the second floor instead. Or a table by the window with a view. We went on a Sunday and there were a number of people there. We sat on the first floor -- the table that's next to the bar and cashier. It wasn't a very good spot because first off, it was a little dark in the area. The place could really use better lighting, altogether. The spaces between other tables and chairs were quite small too. It seemed as if anyone could easily eavesdrop on your conversation.
3.) Service -- The waiters were very attentive. They fill up your glass with water without even requesting it. We didn't have to wait too long for our food too. In fact, I don't think we waited more than five minutes before the first dish arrived. I also appreciated how the food arrived in the type of meal course. For instance, the salad arrived before the main dish and the rice arrived together with our viands. Perfect! The waiters were trained very well! ;-)
4.) Caesar Salad -- Nothing spectacular, really. I think they scrimped on the dressing. The lettuce was nice and crispy though. At PhP 275, I think it was too expensive. The pricing is a bit strange, actually. How can their Caesar Salad be priced higher than their Gambas? If you're dining here, you can definitely skip this one.
5.) Gambas ala Jillo -- This one was served with mushrooms and about 8-10 pcs of shrimps. It was very scrumptious, alright. Definitely something that I would order again. You can tell that the shrimps were fresh and although it burst with flavor, the sauce wasn't overpowering. Two thumbs up! ;-)
6.) Yang Chow Fried Rice -- Ooooh, they were quite generous with the shrimps! And I loved how the fried rice isn't greasy at all. Their Yang Chow is tasty enough that you can eat it on its own and mild enough in flavor that you can eat with a viand too. The only down side is that for all the dishes that we ordered, portions are quite small. Realistically, they're enough to satisfy two people or one person with a hearty appetite!
7.) Two-Way Pork Adobo -- The main thing that this dish has going for it is the fact that the meat is very very tender. It melts in your mouth and you can cut it in smaller portions without the use of a knife! All you'll need to do is just poke it with your fork and there goes the smaller portions! ;-) It's the most tender Adobo that I've ever had in my life. But sad to say, it wasn't the best-tasting adobo I've ever had in my life though. I think my mother-in-law's Adobo is better. And in terms of flavor, I think even my Adobo could compete?!?? ;-) I think what the Adobo needs is more garlic. We need more of that zing. The flavor is too mild.
8.) Sticky Toffee Pudding -- I'm only going to say this once and you better listen well. Do not, I repeat do NOT leave Cafe Juanita without ordering this dessert! ;-) Oh my. I think I'm in love! ;-) It's a simple equation: Moist pudding + warm and sticky toffee + cold Vanilla ice cream = pure heaven! I loved the mixture between hot and cold. The pudding wasn't too sweet but when you bring them all together in your mouth -- all the flavors and textures -- WOW! Just a suggestion. If you're dining at Cafe Juanita with somebody else, don't bother offering to share it. No matter how full you get, you WILL be able to finish a whole serving on your own. Tell your friend to order his own! ;-) Hahaha!
In a word, I would describe Cafe Juanita as very homey. Their food has that homecooked "feel." Everything, it seems, is cooked with simple ingredients but done quite well. We were there on a Sunday afternoon. And it was just like we were visiting Grandma's house and feasting on Grandma's cooking. The true definition of "Comfort Food." Definitely an experience that we will revisit in the very very near future! ;-)
Note: I only used a camera phone to take the pictures. Sorry they're dark and blurry. Check out these other links for pictures of the location and their menu
CAFE JUANITA
Unit WS-2 Burgos Circle
Forbestown Center, Fort Bonifacio
Taguig City
For Reservations: 403-1952
